|
2011 GOAT MEAT PRICES
* |
|
Cut |
$ / lb. |
|
Back Ribs ~
Bone In |
$4.99/ lb. |
|
Short Ribs ~
Bone In |
$4.99/ lb. |
|
Ground meat
“hamburger” (1 lb. pkg.) |
$5.49/ lb. |
|
Stew Meat
Boneless Stew Meat |
$5.49/ lb. |
|
Whole/Half
Carcass; skinned and bone-in (frozen) |
$5.49/ lb. |
|
Fresh Whole
Carcass; skinned and bone-in (not frozen) |
$7.49/ lb. |
|
Leg
Roast |
$7.59/ lb. |
|
Shoulder
Roast
|
$7.59/ lb. |
|
Loin Chops
(Bone In) |
$7.99/ lb.
|
|
Leg Steak |
$7.99/ lb. |
|
Shoulder Steak |
$7.99/ lb. |
|
Bone-In Loin
Roast |
$9.79/ lb. |
|
Boneless Chuck
Roast |
$9.79/ lb. |
|
Whole Boneless
Loin |
$10.79/ lb. |
|
Leg
Shanks |
$10.79/ lb. |
|
Tenderloin |
$17.79/ lb. |
|
All other cuts available upon request |
please call |
|
|
|
All meat is flash frozen and vacuum packed in clear
plastic.
*Prices subject to change without
notice.